Andrew Haigh
Development Consultant

Andrew Haigh has a sound knowledge and passion for food world wide. He is a Michelin Star trained Chef with 17 years experience in the Food Industry. After spending a number of years working in top class Hotels and Restaurants in the North of England.

Andrew joined Northern Foods as a Development Chef in 1988, developing a wide range of Product Concepts for Marks and Spencers and Sainsburys.

In 1994 Andrew joined Hygrade Foods as Development Manager for Oscar Mayer Ready Meals. Developing a diverse product portfolio for Sainsburys, Waitrose and Catering Accounts.

During the last 12 years Andrew has traveled and eaten extensively in the UK, Europe and America in the search for culinary knowledge to keep up with the latest food trends.

Andrews experience and understanding of the UK Food Market coupled with his creative ability, high quality standards and proven track record of successful, commercial Product Development has established him as a highly regarded Development Specialist within the Food Industry.